İzmit Pişmaniye

İzmit

One of the indispensable flavors of Izmit, Izmit Pişmaniyesi is indispensable for all local festivals and feasts. Izmit Pişmaniye, which is obtained from sugar mixed with roasted flour, is a very d...

İzmit Simit

İzmit

One of Turkey's most popular delicacies, Izmit Simit is distinguished from other bagels by using molasses, ideally crispy and toasted sesame seeds.

Pita with Mancar

Kandıra

Pita with Mancar, which is especially unique to Kandıra, is made with mancar, which is the name given to edible herbs grown in the region. Pita with Mancar, which is a vegetarian product, is made f...

Kandıra Dartı

Kandıra

Dartı, which is generally consumed in the making of keskek, is the name given to the brown sedimentary part collapsing while the yellow-colored oil, which is formed by roasting milk or yogurt cream...

Gebze Bayram (Holiday) Bun

Gebze Bayram Bun, which was made by Fahri Usta, nicknamed Bald Tatar, on holidays, is produced using wheat flour, rye flour, yeast, water, sourdough, margarine, anise, salt, granulated sugar, powde...

Kandıra Turkey

Kandıra

Kandıra Turkey, which is grown in a natural environment and especially, is an indispensable taste of dinner tables, especially during New Year's Eve. Kandıra turkey, which is distinguished from oth...

Kandıra Buffalo Yogurt

Kandıra

Made entirely from buffalo milk, Kandıra Buffalo Yoghurt differs from other yogurts with its flavor and is demanded by yogurt lovers with its unique taste and naturalness.

Değirmendere Hazelnut

Gölcük

Değirmendere Hazelnut, whose origin goes back about 150 years, is sold with its green shell. Unlike traditional hazelnuts, Değirmendere Hazelnut usually has a pointed or flat appearance and is cons...

Eşme Quince and Cezerye

Kartepe

Eşme Quince, harvested in Kartepe, is a very delicious quince variety that is preferred in European countries and Turkic Republics as well as all over Turkey. Cezerye, obtained from Eşme Quince, is...

Kandıra Watermelon

Kandıra

Known for its unique taste and smell, Kandıra watermelon is among the geographically marked products of Kocaeli. Taking its flavor from the nature, terrain, and climatic conditions of the region, K...

Sütlü Nuriye

İzmit

Sütlü Nuriye is a dessert originating from Spice Road. The dessert, which is thought to have come to Kocaeli via the port of Izmit, has gained a new shape by developing the method of rolling the pa...

Breakfast Places and Trout Facilities

Yuvacık and Maşukiye are the first places that come to mind when you think of trout restaurants and breakfast with a view of Kocaeli. When you follow the Kartepe road from Maşukiye, it is an indesc...