Yuvacık and Maşukiye are the first places that come to mind when you think of trout restaurants and breakfast with a view of Kocaeli. When you follow the Kartepe road from Maşukiye, it is an indescribable taste experience to have breakfast at the tables scattered with natural products in the places scattered on the road, to eat trout on the tiles, mushrooms in the oven and village cheese in a casserole accompanied by the sounds of birds. The first choice of trekking enthusiasts in the city, Yuvacık is also a center of attraction with its recreation areas and touristic facilities. Trout facilities around Yuvacık Dam serve all four seasons of the year. On the shores of Kartepe, Maşukiye, Yuvacık, Sapanca Lake, and the Gulf, it is possible to have a village breakfast in touch with nature and to find different flavors of Anatolian and world cuisine in many facilities.